I decided to do a different recipe for Randy to take to his mom and Dad tomorrow. Rhubarb Bread Pudding
1 1/2 cups half and half
3 large eggs
1 tsp vanilla extract
1/2 cup sugar
8 ounces whole wheat bread, cut into pieces
3 cups chopped fresh rhubarb
Zest of orange
2 Tbsp brown sugar
Heat oven to 350 degrees . Spray an 8x8 baking dish worth cooking spray.
In a large bowl, whisk half amend half, eggs, vanilla and sugar together. Add bread pieces and submerge them into the liquid. Add chopped Rhubarb, and orange
Empty into baking dish and press down. Cover with foil and bake for,40 minutes. Uncover and add brown sugar and bake for 15 minutes until it sets
Reports are coming in that is is wonderful. So for all the Rhubard lovers ....have at it.