Friday, February 26, 2010

Roasted Carrots, Feta and Parsley

While walking Tasha last night, I spotted the first young sprigs of parsley emerging from the frozen ground. I got so excited I promptly picked it.

Once inside, I looked at my semi- bare fridge(Friday is the designated grocery day) and spotted
a large bag of carrots. I remembered a recipe from an addition of my "Clean Eating Magazine" for Roasted Carrots.

So I tried it and wow it was so good that I am making it again tonight for my daughter and son-in-law. Never underestimate the power of fresh parsley!

Hurry up spring..I need more fresh herbs!.

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