So tonight I went out to harvest some Dill Weed. My husband loves fresh cucumbers with dill and onions. So I was trying to make a quick side for dinner. I had some fresh cucumbers from the garden so....
However.....when I went out to the Herb Garden someone else had eaten all the dill weed.????
It is ok...I will plant more dill and I still had enough to make the following recipe. My pollinators come first..I can always eat something else
I was trying to mimic a recipe my mom use to make. Not sure it is the same recipe but very similar.
4 Cucumbers , thinly sliced
1 small white onion, thinly sliced
1cup white vinegar
1/2 cup water
3/4 cup sugar
2 Tablespoons or more fresh dill
Toss together the cucumbers and onion in a small bowl. Combine the vinegar, water, and sugar in a sauce pan over medium though heat. Bring to a boil and pour over the cucumber/ onion mixture. Stir in dill weed cover and refrigerate until cold, at least one hour.
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