Tuesday, October 27, 2009
Sometimes bringing back fun from an earlier time is exceptionally special!!
Every Halloween we would carve pumpkins and roast the seeds, I love it when we have the chance to enjoy this activity again.
Can life get much better ?
KIRT'S ROASTED PUMPKIN SEEDS
We spend a long time digging out the goopy mess inside the pumpkins and picking out the seeds(Beware, in our household this action can result in a pumpkin guts food fight!).
We then clean off the separated seeds and place them on a lightly oiled baking sheet.( I use olive oil) I then liberally sprinkle the seeds with good sea salt and pepper. Then roast the seeds until they are crispy.
I usually have the oven temp around 400 degrees. Keep a good eye on them (Kalee is great at this job) and turn them over and over, while sprinkling more salt on to taste.
Now that the kids are older, we sit down with a cold glass of pumpkin ale or a nice glass of wine and enjoy not only the fruits of our labor but each other's company as well.
Reliving this memory just keeps getting better and better!