I was given this great pan by my dear cousin Susie who came to to visit me a couple months ago.
She is a big fan of our Stoner Honey. Yes that is my maiden name and many members of the Stoner Family are beekeepers. Check it out wwwStonerHoney.com or on instagram as Stoner Honey.
The pan was manufactured by Nordic Wear and is part of the Cast Bakewear Collection.
I love the pan and sincerely appreciate Susies' thoughtful gift.
I recently tried the recipe that was on the pan's packaging. It was very tasty and really was so impressive looking. I have had several request to share the recipe so here it is..
HONEY LEMON PULL-APARTS
SET OVEN TO 325 F. GREASE PAN AND FLOUR OR USE BAKING SPRAY. SET ASIDE AND IN A SEPARATE BOWL COMBINE 3 CUPS BAKING FLOUR, 1 1/2 TSP BAKING POWDER, 1 TSP BAKING SODA, 1/4 TSP SALT. SET ASIDE
IN A LARGE BOWL, BEAT 1 CUP BUTTER AND 1 1/2 CUPS SUGAR ON LOW SPEED UNIT WELL BLENDED THEN CONTINUE TO BEAT ON MEDIUM SPEED UNITL LIGHT AND FLUFFY. ADD 4 LARGE EGGS AND BEAT UNTIL WELL BLENDED. THEN ADD THE FLOUR MIXTURE, 1 CUP SOUR CREAM AND 2TBSP LEMON RIND; BLEND ON SLOW SPEED 1 MINUTE, SCRAPING THE BOWL OFTEN. THEN BEAT ADDITIONAL 2 MINUTES UNTIL WELL BLENDED.
SPOON INTO THE PREPARED PAN AND BAKE FOR 45 TO 55 MINUTES UNTIL A TOOTHPICK INSERTED COMES OUT CLEAN. COOL 10 MINUTES IN THE PAN.
GLAZE ( OR THE BEST PART)
IN A SMALL SAUCEPAN COMBINE 3Tbsp HONEY, 1/2 CUP SUGAR AND 2 Tbsp LEMON JUICE. HEAT OVER MEDIUM HEAT UNITL THE GLAZE IS WARM
INVERT THE CAKE AND BRUSH WITHT HE HONEY GLAZE.
So I have some ideas to amp up this cake.... I might use some honey in the actual batter. I would use more glaze and just maybe try some Limonchello in the glaze. I will post back on these thoughts when I use this great recipe again. Thanks to www.nordicware.com for sharing this recipe. ENJOY!
