Friday, July 6, 2012

Radishes, Radishes, Radishes and More Radishes

I have an abundance of  radishes this year so I am trying lots of creative ways to use the veggies!!!

This was a new approach for me but it was delicious....Give it a try!

Grilled Radishes
20 ounces radishes, sliced
2 cloves garlic, minced
2 tablespoons butter, cut into small pieces
1 cube ice
salt and pepper to taste

Preheat the grill for high heat

Place the radishes, garlic, butter, and ice cube on a double layer of aluminium foil large enough to wrap up the contents. Season with salt and pepper. Tightly seal foil around contents.

Place foil packet on the grill, and cook 20 minutes, or until the radishes are tender.

This is really good for someone who is avoiding carbs.  It mocks potatoes.

Thanks to allrecipes.com

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