Grilling from the Garden

So tonight I fired up the Green Egg....just to grill veggies.  I am sautéing scallops for the protein course. But I have so many great veggies in the garden, I am trying to fix a meal using them.  So here is my idea....

Cauliflower....freshly picked will be roasted about an hour on the Green egg. It will be tender and can be used for future meals.

Fresh Romaine Lettuce will be nicely grilled and then used as a bed for the scallops( with a nice citrus dressing)

Scallops are going to be lightly sautéed for a few minutes in butter....  I have used the Green Egg to smoke but not much to grill. So I am excited to experiment.   I will let you all know.