Yes…it is Sage, but specifically Salvia officials ‘Berggarten’. I love this sage, the leaves are such a beautiful shape, much more attractive than the sharp pointed narrow leaves of garden sage. Yet, it has just as good as flavor if not better.
The bright green new growth in the spring gradually fades to a soft downy gray. If this plant is grown in the full sun, the plant can develop a purple hue. What I love about this variety is that it stays much more compact and beautiful. It rarely blooms, so that energy is put back in to the plant and so it stays very handsome longer. My regular garden sage tends to get straggly and I have to cut away back every spring. This variety is just flat out prettier.
My ‘Berggarten’ is planted in full sun and continues to comfortably spread throughout the garden.
I trim it often usually about 3 to 4 inches at a time. I use the trimmings for not only culinary but also decorations and drying as well. Would stop this process early fall, as I feel it can weekend the plant.
Right now it is still a mass of soft grayish pillows in a winter garden. Try it you will love it. I used it in my homemade turkey stock yesterday as well as my stuffing. Both were packed with flavor. Nothing makes me happier than being able to walk outside and pick fresh herbs, even at this late date, I still have plenty that can be used.