Sunday, July 26, 2009

Herb Cheese Wedges

Gosh.. I have spent every second this weekend working in the garden. I have much to share as I did accomplished a major task. But I am too tired I am going to share the great quick bread I made for dinner...more to follow tomorrow.

Herb Cheese Wedges

2 cups Bisquick
2TBLS sugar
2 teas dried minced onion
1/2 teas each dried dill, basil, oregano
1 egg
1/2 cup milk
1/4 cup melted butter
1/4 cup Sauterine Wine
1/3 cup shredded cheese
Combine Bisquick, onion,sugar and herbs. Mix the eggs and milk together, beat slightly. Add the butter and wine to the dry ingredients. beat until blended. Turn out onto a well greased 8' cake pan. sprinkle the cheese on top. Bake t 400 degrees until brown and crusty, about 25 minutes.
Allow to sit for 10 minutes and then cut in wedges.


  1. Yum! What can I substitute for the wine? Mmm...because these sound so good but I don't buy wine that often. Perhaps I should:)

  2. I think you might be able to use white grape juice. It will be sweeter so you may have to play aorund with it. Good Luck!



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