More Rhubard Love

So it has been so funny. I told my sister I made a Rhubarb Pie for my Mom and she said please make one for my husband. There seems to be love for this fruit/vegetable. I think this plant is beautiful in the garden, plus my Dad loved it, so it is a must in my garden.


I decided to do a different recipe for Randy to take to his mom and Dad tomorrow. Rhubarb Bread Pudding



Ingredients:
1 1/2 cups half and half
3 large eggs
1 tsp vanilla extract
1/2 cup sugar
8 ounces whole wheat bread, cut into pieces
3 cups chopped fresh rhubarb
Zest of orange
2 Tbsp brown sugar

Heat oven to 350 degrees . Spray an 8x8 baking dish worth cooking spray.
In a large bowl, whisk half amend half, eggs, vanilla and sugar together. Add bread pieces and submerge them into the liquid. Add chopped Rhubarb, and orange

Empty into baking dish and press down. Cover with foil and bake for,40 minutes. Uncover and add brown sugar and bake for 15 minutes until it sets

Reports are coming in that is is wonderful. So for all the Rhubard lovers ....have at it.