Friday, January 29, 2016
Roasting Whole Cauliflower
The result was delicious.... I will defiantly keep using this method...easy and delicious.
Take a whole head of cauliflower and wash and pat dry. Cut out the core, keeping the head in tact.
Generously sprinkle with Kosher salt and liberally cover with Olive Oil inside and out.
Put it in a cast iron skillet and cover tightly with foil. Place in a preheated 350 degree oven
and roast for 30 minutes. Then take of the foil and roast for an additional hour. The result is so good. The cauliflower is not mushy for me a perfect substitute for potatoes! You could easily add cheese or herbs or any desired topping.