I loved cooking for two Christmas Celebrations.... but the best thing of all was that we still had fresh herbs in the garden. I made this appetizer with sage that was so popular! I used the regular garden sage, the size of the leaf was perfect!
Take a large dried apricot, place a small age leaf on it and wrap the apricot and sage leaf with a strip of bacon. Place this on a baking sheet and cook for about 12 minutes or until the bacon is crispy.