I loved cooking for two Christmas Celebrations.... but the best thing of all was that we still had fresh herbs in the garden. I made this appetizer with sage that was so popular! I used the regular garden sage, the size of the leaf was perfect!
Apricot Bites
Take a large dried apricot, place a small age leaf on it and wrap the apricot and sage leaf with a strip of bacon. Place this on a baking sheet and cook for about 12 minutes or until the bacon is crispy.
Serve immediately!
That recipe sounds great. I can almost smell that sage. I have some rosemary still alive just outside the kitchen door.
ReplyDeleteQMM
Good morning Becky. I just copied your apricot/sage/bacon recipe. It sounds so good and will be so easy to make.
ReplyDeleteI love the photos on your side bar, especially the fence with the sweet autumn clematis.
Marnie