Thursday, January 14, 2010

Some Sage Advice

I loved cooking for two Christmas Celebrations.... but the best thing of all was that we still had fresh herbs in the garden. I made this appetizer with sage that was so popular! I used the regular garden sage, the size of the leaf was perfect!

Apricot Bites

Take a large dried apricot, place a small age leaf on it and wrap the apricot and sage leaf with a strip of bacon. Place this on a baking sheet and cook for about 12 minutes or until the bacon is crispy.

Serve immediately!

2 comments:

  1. That recipe sounds great. I can almost smell that sage. I have some rosemary still alive just outside the kitchen door.
    QMM

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  2. Good morning Becky. I just copied your apricot/sage/bacon recipe. It sounds so good and will be so easy to make.

    I love the photos on your side bar, especially the fence with the sweet autumn clematis.

    Marnie

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