If you are ever in Villa Rica, please go eat at the "Blue Brick". It is amazing!! When we arrived without a reservation, it was totally packed but they made room for us at the bar. The food was amazing. For an appetizer, we had pommes de terre. They were so great. Thinly grated potatoes where deep fried with parsley, garlic, sea salt and love. Oh my gosh they were to die for....
Then I had a wonderful feta/spinach/herb quiche. It was so smooth and cooked to perfection. My son in law had the Frog Legs. They were covered in parsley and garlic butter. He loved them and my vegetarian daughter even sampled and agreed.
The next course for me was Roasted Vegetables. Wow...parsnip mashed potatoes/ broccoli with garlic and butter, asparagus, lentils, and kidney beans all accented with a pineapple salsa.
I have to say this was one of the best meals I have had in Georgia!!! Who would have ever thought. This great place is owned by a couple, the Chef is from France and his wife is from the South. The Best of Two Worlds...Southern Hospitality and fantastic French Cooking in Villa Rica Georgia...
http://www.bluebrickfrenchrestaurant.com/about.html
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