Thursday, November 24, 2011


It was a very different Thanksgiving for us this year. It was just my husband and myself journeying up to Indiana to his sister's house. They live in an amazing log cabin in the woods, we loved it!!

They have a house on the beach in Charleston SC , so her recipes reflected the love of food from that area. The Blue Cheese Bites were addictive!


1 pkg. refrigerator buttermilk biscuits3 tbsp. butter3 tbsp. blue cheese, crumbled
Melt butter and cheese together in small saucepan. Cut each biscuit into 1/4's and lay in bottom of glass pie plate. Evenly drizzle butter and cheese mixture over biscuits. Bake 15 minutes at 350 degrees. Serve

I think I won over my Mother In Law with my Sweet Potato Recipe....even without the little marshmallows on top!

3 Cups mashed sweet potatoes

3/4 cup sugar

2 eggs, beaten

1cup evaporated milk

1/4 cup butter melted

1 teaspoon vanilla

Mix sweet potatoes,sugar,eggs,milk, butter, and vanilla together. Pour into a well greased two quart casserole. Cover with Topping. Bake at 375 degrees for about 30 minutes.


1 cup light brown sugar

1/3 cup butter melted

1 cup coconut

1 cup pecans, chopped

Combine all ingredients and mix well to form crumbs. Sprinkle over the potatoes.


1 comment:

  1. I love those blue cheese bites. I've even used them full size for a bread for luncheon salad!



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